Safe Canning Basics Demonstration in Vancouver
Date/Time: Thursday, June 13, 2013 – 9:00am-4:00pm (please bring a lunch)
Location: Greater Vancouver Food Bank Society, 1150 Raymur Ave, Vancouver BC
This one-day session for canning instructors/leaders will review the basics of both boiling water bath (BWB) canning and pressure canning. Learn about old and new canning equipment, tools and current canning products on the market. Get the latest information on safe canning practices.
The workshop will consist of a Powerpoint presentation, demonstration and discussion. Due to time limitations, please note that there will be no hands-on component.
Bring your canning questions and comments and a lunch!
Presenters: Diane Collis, Manager and Darlene Tanaka, Training Co-ordinator, Fresh Choice Kitchens
Cost: $45 (Includes Bernardin cookbook & canning toolkit)
Registration is limited to 15 per class and payment is required upon registration. Register at least at least 3 days before the workshop to secure your spot. Cancellations must be done at the latest, 72 hours before. No refunds for no-shows. Please bring a lunch.
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